The first time I saw the pixelated photo (since the page hasn’t finished loading yet) I thought: “What’s that? Uncooked meat??) It was only when I read your post that I realized that it was siomai..

Nagutom tuloy ako… *_*

I don’t know how different this “Siomai sa Tisa” is from other siomais but my cousin cooked them for me a couple of times before and I gotta admit, “They were delicious!” Especially when you dip them in soy sauce with an added kalamansi.

Grabe… Wag mo naman akong pagutumin. On diet kasi ako eh… *drools*

mao diay ni sekreto nimo mel hehehe

weeee asta ako pirti ng gutoma.

@rei

LOLZ, you had the same initial reaction as my cousin’s. she said she doesn’t like it coz it’s not cooked. haha sabi namen sa kanya it’s steamed, that’s why it doesn’t look cooked but it is.

@cary, yes, yes, yes car, mao jud na akong secret sa pagkahubag haha
too bad dili ko ka eat ug siomai karun kay First Friday man.. ge lang, ugma na pud. haha

Last Friday kumain ako ng siomai—yung mabibili mo lang sa tabi-tabi. Naalaala ko kasi yung post mo eh. I guess the siomai you’re talking about must’ve tasted better…. *_* haha, I guess try lang naman yun.

haha talaga, reish? hehe salap salap tlaga ng siomai, nagstock nga kami eh para di na kami punta ng punta dun sa bilbilhan namen

hahahaha….i know lami sya dai…but nothing beats Yue mu’s siomai….hehehehe….mmmmmmm…..i will bring some hopefully next week….hahahaha:)

yeah!! the size of Yue Mu’s siomai are like hopia! tell her I want and NEED some so badly.

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